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African Doughnuts (Mahamri) & Creamy Pigeon Pea Stew 🌍🍲 Exotic Breakfast

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Recipe Information

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Video-Specific Recipe

Mahamri

Cultural Context

Mahamri is a traditional Swahili pastry originating from the coastal regions of Kenya and Tanzania. Often enjoyed during breakfast or as a snack, these doughnuts are infused with coconut and spices, reflecting the rich culinary heritage of the Swahili culture. Today, Mahamri is cherished not only in East Africa but also in various parts of the world, where it has been embraced by those seeking a taste of Swahili cuisine.

SwahiliKEdessert
90 min
medium
12 servings
Servings4
all-purpose flour
cup sugar
pinch of salt
warm water as needed
oil for deep frying
pigeon peas
1 onion
garlic
ginger
turmeric
tomato paste
salt
fresh herbs

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and reduces cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Mix all-purpose flour, sugar, and a pinch of salt in a large bowl.

2

Add warm water as needed to form a dough.

3

Knead the dough until smooth.

4

Cover the dough and let it rise until doubled in size.

5

Shape the dough into small balls or rings.

6

Heat oil in a deep pan for frying.

7

Fry the dough pieces until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowldeep frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluteneggscoconut

Also Known As

Swahili Coconut DoughnutsMahamri ya Nazi

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