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MAHAMRI RECIPE/ HOW TO MAKE SOFT AND DELICIOUS MAHAMRI STEP BY STEP#kenyanrecipes #mandazi

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Ruth Larry's Kitchen
Ruth Larry's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mahamri

Cultural Context

Mahamri is a traditional Swahili pastry originating from the coastal regions of Kenya and Tanzania. Often enjoyed during breakfast or as a snack, these doughnuts are infused with coconut and spices, reflecting the rich culinary heritage of the Swahili culture. Today, Mahamri is cherished not only in East Africa but also in various parts of the world, where it has been embraced by those seeking a taste of Swahili cuisine.

SwahiliKEdessert
90 min
medium
12 servings
Servings4
all-purpose flour
coconut milk
sugar
yeast
salt
cardamom
eggs
vanilla extract
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and reduces cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Mix coconut milk with cardamom and other ingredients to form a dough.

2

Shape the dough into triangular pieces.

3

Fry the dough pieces until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pindeep frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

gluteneggscoconut

Also Known As

Swahili Coconut DoughnutsMahamri ya Nazi

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