How to make soft Mahamri at home/ breakfast recipe/MANDAZI RECIPE/KENYAN RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a lower-calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and reduces cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm coconut milk for 5-10 minutes until bubbly.

Combine the yeast mixture with the dry ingredients.

Add eggs and vanilla extract, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Punch down the risen dough and shape it into small balls or rings.

Heat oil in a deep pan over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens