The Secret Of Making Salmon Panades

Remove the skin from the salmon to hash it better, adding the complete seasoning.

Fry the hashed salmon in a bit of cooking oil for consistency in flavor.

Prepare the masa by following the instructions on the package to make tortilla dough.

Use a tortilla presser to flatten the dough.

Add enough hashed salmon to fill the pocket and close the Panades.

Fry the Panades in cooking oil.

Equipment Needed

Spice Level:

Dietary