5 minute morning breakfast pastry recipe( No Yeast)| Soft and delicious
Recipes in this Video
Banana bread has its roots in the United States during the Great Depression, when resourcefulness was key. This eggless version caters to those with dietary restrictions, reflecting the modern shift towards vegan baking. Today, banana bread is a beloved comfort food, often enjoyed as a snack or breakfast item, and can be found in various adaptations worldwide.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●baking soda
- ●salt
- ●cinnamon
- ●vanilla extract
- ●vegetable oil
- ●walnuts
- ●milk
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan with oil or line it with parchment paper.
- 3In a mixing bowl, mash the ripe bananas until smooth.
- 4Add sugar and vegetable oil to the mashed bananas, mixing until well combined.
- 5Stir in the vanilla extract and lemon juice.
- 6In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- 7Gradually add the dry ingredients to the banana mixture, folding gently until just combined.
- 8If using, fold in the chopped walnuts.
- 9Pour the batter into the prepared loaf pan.
- 10Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 11Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
vegetable oil
Healthier: applesauce
Cheaper: melted butter
Applesauce reduces calories and adds moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Condensed Milk Bread has its roots in the Philippines, where it is cherished for its soft texture and sweet flavor, often enjoyed as a breakfast item or snack. The use of condensed milk reflects the influence of American baking practices during the colonial period. Today, it is a beloved treat in many households, often served with butter or jam, and has inspired variations across different cultures, making it a delightful addition to any table.
Ingredients
- ●all-purpose flour
- ●condensed milk
- ●yeast
- ●water
- ●butter
- ●sugar
- ●salt
- ●eggs
Instructions
- 1Mix yeast and warm water in a bowl; let sit until frothy, about 5-10 minutes.
- 2Combine all-purpose flour, sugar, and salt in a large mixing bowl.
- 3Add the yeast mixture, condensed milk, and eggs to the dry ingredients; mix until combined.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the dough and shape it into a loaf.
- 7Place the shaped dough in a greased loaf pan; cover and let rise again until doubled, about 30-45 minutes.
- 8Preheat the oven to 350°F (175°C).
- 9Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
- 10Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: evaporated milk + sugar
Coconut milk offers a dairy-free option while maintaining sweetness.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and a lighter flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness and moisture.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1/2 cup warm milk (110°F)
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 tbsp ground cinnamon
- ●1/4 cup brown sugar
- ●1/4 cup unsalted butter, softened
- ●1/2 cup powdered sugar
- ●1-2 tbsp milk (for icing)
Instructions
- 1In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine flour, granulated sugar, and salt.
- 3Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, roll the dough out into a rectangle (about 12x8 inches). Spread softened butter over the surface.
- 7In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- 8Starting from one long side, roll the dough tightly into a log. Cut into 12 equal pieces.
- 9Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
- 11In a small bowl, mix powdered sugar with milk to create a glaze. Drizzle over warm rolls before serving.
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