Easy Breakfast Pastry Recipes | Simple and Delish by Canan

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought pie crust

Whole wheat adds fiber while pie crust is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits and vegetable oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and collard greens are often less expensive.

Preheat the oven to 400ºF. Line a baking sheet with parchment paper.

In a medium bowl mix cream cheese and jam until thoroughly combined.

In a separate bowl, mix together the berry jam and fruits and set aside.

Lay the thawed puff pastry onto a floured surface and roll it out a couple of times.

Cut into 8 equal rectangles and transfer the sheets onto a baking tray.

Use a knife to score a border around the outside. (Don’t cut all the way through)

Use a fork to prick the middle of each puff pastry piece several times.

Spread about 1 tablespoon of cream cheese in the center of each puff pastry.

Top with a fruit and jam mix.

Make egg wash by mixing the egg and milk and brush the egg wash around the outer edge of the puff pastry.

Bake the pastries for 15 to 20 minutes until golden and puffed.

While the pastry bakes make the icing by mixing the powdered sugar and milk together in a bowl.

When they’re still warm on the baking sheet, brush the tops with a little extra berry jam.

Once the pastry is cooked and has cooled to room temperature drizzle the glaze over the pastries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens