Savory Phyllo Dough Breakfast Bake - A Flavorful Morning Delight

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: tortillas

Whole wheat adds fiber; tortillas are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is cost-effective.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense; frozen spinach is often cheaper.

Cut phyllo dough into bite-sized pieces.

Scatter half of the shredded phyllo dough on the bottom of an oil greased baking pan.

Add half the amount of melted butter on top of the phyllo dough.

Layer with colorful bell peppers and pastrami.

Sprinkle grated cheddar cheese on top.

Repeat with remaining phyllo dough and melted butter.

In a mixing bowl, crack in 2 eggs and add milk, salt, black pepper, and baking powder; whisk until well combined.

Pour the egg mixture evenly over the layered ingredients in the pan.

Mix more cheddar cheese with bell peppers and sprinkle on top.

Add thyme, sesame seeds, and black seeds for flavor.

Bake in a preheated oven at 180°C (350°F) for 50 minutes or until golden and puffed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens