How to make Carnivore WAFFLES

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: colby jack cheese

Colby jack cheese is often less expensive and melts well.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

All-purpose flour is cheaper and more widely available.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is often less expensive and provides a similar texture.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Pork belly can be a more economical option for a similar flavor.

Welcome viewers and introduce the recipe for waffles.

Crack 2 eggs into a mixing bowl.

Add 2 tablespoons of grass-fed gelatin to the eggs.

Add 2 tablespoons of unflavored collagen or unflavored Prime protein to the mixture.

Add a pinch of salt to enhance flavor.

Optionally, add Stevia glycerite to reduce eggy flavor.

Stir the mixture thoroughly to avoid clumps from the gelatin.

Preheat the waffle maker or chaffle maker.

Grease the waffle maker with butter.

Pour the batter into the preheated waffle maker, ensuring it's evenly spread.

Cook until the waffles are completely cooked through, ensuring they do not shrink when removed.

Discuss various toppings for the waffles, including fried eggs, hollandaise sauce, or butter.

Remove the cooked waffle from the maker and serve with melted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens