Guacamole Cheddar Burger - Backyard BBQ - Weelicious

Put ground beef in a bowl.

Add cracked black pepper and kosher salt to the beef mixture.

Form the beef into patties without pressing too hard.

Heat a large sauté pan over medium high heat.

Add a little oil to coat the bottom of the pan.

Add the burgers to the pan.

Cook for about 4 minutes on each side for medium rare, or 5 minutes on each side for medium, until golden.

Top the cooked burgers with cheddar cheese.

Remove the burgers to a plate.

Place burger buns cut side down in the pan and cook for about 2 to 3 minutes until golden.

Place the burgers with cheese back in the buns.

Top with sliced tomato and a scoop of guacamole.

Add another bun on top to complete the burger.

Equipment Needed

Spice Level:

Allergens