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SCHIACCIATA TOSCANA:RICETTA SEMPLICE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
85K views๐Ÿ‘ 1.3K
A
Andrea Acqua e Farina

Recipe Information

Recipe Available
Video-Specific Recipe

Schiacciata

Cultural Context

Schiacciata, originating from Tuscany, is a traditional Italian flatbread often enjoyed as a snack or appetizer. It embodies the rustic simplicity of Italian cuisine, showcasing quality ingredients like olive oil and fresh herbs. Variations abound across Italy, with toppings ranging from herbs to vegetables, reflecting local tastes and seasonal availability. Today, schiacciata is cherished not only in Italy but also in many parts of the world, celebrated for its versatility and comforting flavor.

ItalianITmain
90 min
medium
6 servings
Servings4
150 gr. farina "0" (280w)
350 ml. acqua T.A.
350 gr. farina di grano duro
12 ml. olio e.v.o.
12 gr. sale
4 gr lievito secco

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has healthy fats, while canola is more budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Mix the two types of flour together in a bowl.

2

Add the dry ingredients: salt and dry yeast to the flour mixture.

3

Gradually add the water and olive oil while mixing until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Preheat the oven to 240 degrees Celsius.

7

Roll out the dough to fit a baking tray (30x40 cm).

8

Place the rolled dough on the baking tray and let it rest for a bit.

9

Bake in the preheated oven for 15 minutes in the center of the oven.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

oven

Spice Level:

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Allergens

glutenmilksoy

Also Known As

FocacciaSchiacciata Toscana
Local Name: Schiacciata

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