La SCHIACCIATA (non) SCHIACCIATA

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats, while canola is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Mix flour, water, and yeast in a bowl until combined.

Add salt and sugar, then knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 425°F (220°C).

Grease a baking sheet with olive oil.

Punch down the dough and spread it out on the baking sheet.

Dimple the surface with your fingers to create small indentations.

Drizzle olive oil over the top and sprinkle with rosemary, sea salt, and black pepper.

Add sliced tomatoes, cheese, and garlic on top if desired.

Let the dough rest for another 20 minutes.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and drizzle with balsamic vinegar before serving.

Cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens