RICETTA SCHIACCIATA TOSCANA ALL'ANTICO VINAIO FIRENZE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats, while canola is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Prepare the poolish by mixing 10g of fresh yeast with 320ml of warm water and 320g of flour. Let it rest until bubbly.

In a separate bowl, combine 330ml of warm water, 1 teaspoon of sugar, 480g of flour, 3 tablespoons of olive oil, and 3 teaspoons of salt.

Mix the poolish with the main dough ingredients until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a flatbread and place it on a baking tray.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens