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SCIACHIATTA : SICILIAN MEAT PIE : SEPTEMBER PIES S2 E11

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Knorpp and South
Knorpp and South
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Recipe Information

Recipe Available
Video-Specific Recipe

Schiacciata

Cultural Context

Schiacciata, originating from Tuscany, is a traditional Italian flatbread often enjoyed as a snack or appetizer. It embodies the rustic simplicity of Italian cuisine, showcasing quality ingredients like olive oil and fresh herbs. Variations abound across Italy, with toppings ranging from herbs to vegetables, reflecting local tastes and seasonal availability. Today, schiacciata is cherished not only in Italy but also in many parts of the world, celebrated for its versatility and comforting flavor.

ItalianITmain
90 min
medium
6 servings
Servings4
2 cups pizza dough
1 lb Italian sausage
3 cloves garlic
1 teaspoon red pepper flakes
2 cups arugula
1/2 cup Romano cheese
1 cup mozzarella cheese
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats, while canola is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

1

Welcome viewers and introduce the dish as Sicilian meat pie.

2

Mention the filling will include Italian sausage, garlic, red pepper flakes, and arugula.

3

Prepare the crust using pizza dough in a pie shell or pie pan.

4

Layer the filling with Romano cheese, sausage, and mozzarella cheese.

5

Discuss the texture and appearance of the crust, noting it feels good and may be messy when cut.

6

Transport the pie to the serving plate and prepare to taste it.

7

Taste the pie and describe the flavors, noting it tastes like sausage and bread.

8

Comment on the crust being soft and chewy, with a nice golden color.

9

Mention the pie can be eaten with hands, and it falls apart a bit but doesn't affect the taste.

10

Encourage viewers to try making the pie and share their experiences.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

mixing bowlskilletbaking sheetoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenmilksoy

Also Known As

FocacciaSchiacciata Toscana
Local Name: Schiacciata

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