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GLUTEN FREE SCHIACCIATA BY SILVIA COLLOCA

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Basile Imports
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Recipe Information

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Video-Specific Recipe

Gluten Free Schiacciata

Cultural Context

Schiacciata, a traditional Italian flatbread, hails from Tuscany and is often enjoyed as a snack or appetizer. This gluten-free version maintains the essence of the original, allowing those with gluten sensitivities to savor its delightful flavors. Traditionally topped with rosemary and olive oil, modern variations may include various toppings like sun-dried tomatoes or olives, making it a versatile dish loved by many.

ItalianITmain
60 min
medium
4 servings
Servings4
2 cups gluten-free flour
1 cup water
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon yeast
1 teaspoon sugar
1 tablespoon rosemary
1/2 teaspoon black pepper
1 teaspoon sea salt
2 tablespoons balsamic vinegar
2 cloves garlic
1/2 onion
1/2 cup parmesan cheese
1/2 cup sun-dried tomatoes
1/2 cup olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs and higher in protein.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Mention the importance of good flour for bread.

2

Top the bread with sliced potatoes, anchovies, and thyme.

3

Bake at 200 degrees Celsius for around 20-25 minutes.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Schiacciata senza glutineGluten-Free Flatbread
Local Name: Schiacciata senza glutine

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