FOCACCIA SENZA GLUTINE 😱😍 come quella del forno😱 || Francy’s Bakery

Dissolve the dry yeast and sugar in warm water and let it activate.

In a large bowl, combine the gluten free flour and salt.

Add the activated yeast mixture and olive oil to the flour mixture.

Mix until a dough forms, then knead until smooth.

Let the dough rise until it doubles in size.

Shape the dough into a focaccia and place it on a baking tray.

Allow it to rise again briefly before baking.

Bake in a preheated oven until golden brown.

Equipment Needed

Dietary

Allergens