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POOLISH - BIGA LIQUIDA TUTTI I SUOI SEGRETI E IL MODO SEMPLICE E RAPIDO PER CREARLO. IL PREFERMENTO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
3.4K views👍 105
I
I LIEVITATI DI CHRISTIAN

Recipe Information

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Video-Specific Recipe

Sourdough Focaccia

Cultural Context

Originating from Italy, focaccia is a flat oven-baked bread that has been a staple in Italian cuisine for centuries. Traditionally enjoyed as a snack or appetizer, it is often topped with herbs, olives, or vegetables. Today, focaccia has gained popularity worldwide, with many variations reflecting local ingredients and flavors.

ITITother
6 servings
Servings4
farina
acqua
lievito di birra fresco
1

Mescolare farina e acqua in egual misura.

2

Aggiungere il lievito di birra fresco in proporzione adeguata.

3

Lasciare maturare il preimpasto a una temperatura di circa 18 gradi.

Allergens

glutenmilk
Local Name: Focaccia di pane acido

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