IMPASTO ANDATO OLTRE

Combine sourdough starter, water, and olive oil in a large bowl.

Add all-purpose flour and salt, mixing until a shaggy dough forms.

Cover the bowl with a damp cloth and let it rest for 30 minutes.

Knead the dough for about 5 minutes until smooth and elastic.

Transfer the dough to a greased bowl, cover, and let rise for 4-6 hours at room temperature.

Preheat the oven to 450°F (232°C).

Grease a baking sheet with olive oil.

Transfer the risen dough to the baking sheet and stretch it gently to fit.

Cover the dough and let it rise for another 30 minutes.

Dimple the surface of the dough with your fingers, creating small wells.

Drizzle olive oil over the top and sprinkle with coarse sea salt, rosemary, and minced garlic.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly before slicing.

Serve warm or at room temperature.

Equipment Needed

Dietary

Allergens