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SUDANESE KABAB || GHEEMA

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Asedo’s Kitchen
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Recipe Information

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Video-Specific Recipe

Sudanese Kabab

Cultural Context

Originating from Sudan, Kabab is a beloved street food that reflects the country's rich culinary heritage. Traditionally enjoyed during gatherings and celebrations, these skewers symbolize hospitality and community. Today, Sudanese Kabab has gained popularity beyond its borders, inspiring variations in neighboring countries and among global food enthusiasts.

SudaneseSDmain
90 min
medium
4 servings
Servings4
1kg lamb (boneless and cut into tiny pieces)
1 large onion
2kg Potatoes
1kg Carrots
500grams peas
2 tablespoons vegetable stock powder
1 tablespoon cumin powder
1 tablespoon coriander powder
2 tablespoons tomato paste
2 tablespoons garlic paste
Black pepper
Salt to taste

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika adds flavor without heat, and black pepper is more common.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh taste, while spinach is often less costly.

1

Cut lamb into tiny pieces and place in a bowl.

2

Finely chop onion and add to the bowl with lamb.

3

Add potatoes, carrots, and peas to the mixture.

4

Stir in vegetable stock powder, cumin powder, coriander powder, tomato paste, garlic paste, black pepper, and salt.

5

Mix well to combine all ingredients.

6

Cook the mixture until the vegetables are tender and the meat is cooked through.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Kabab SudaneseGrilled Meat Skewers

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