HOMEMADE BREAD (Caribbean Recipe) || TERRI-ANN’S KITCHEN

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Combine 4 cups of flour, 1 tablespoon of yeast, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of butter in a large bowl.

Leave about 1/4 cup of flour behind for kneading later.

Mix the dry ingredients together, then use hands to incorporate the butter into the flour.

Gradually add 2 cups of lukewarm water and mix until a dough forms.

Knead the dough on a clean surface with the reserved flour for about 10 minutes until smooth.

Roll the dough into a ball and place it in the same bowl, cover, and let it rest for 30 minutes.

Shape the dough by rolling it into the center and stretching it outwards, then cover and let it rise for another 20 minutes.

Preheat the oven and bake the bread for 15 to 20 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens