Simple Homemade Bread Recipe // With Emily Ann Roberts And Sarah Davison

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Pour sugar into the mixer.

Add 1/4 cup olive oil to the mixer.

Add about 1.5 teaspoons of salt to the mixture.

Start with 5 cups of flour, adding one cup at a time, and mix on low speed.

Check the dough; it should stick to the sides of the mixer but not be overly wet.

Scrape the sides of the mixer to incorporate all the ingredients.

Knead the dough for 7 minutes on a well-floured surface, using the palm of your hand to push and fold the dough.

Ensure the dough is not sticky to the board, but may stick slightly to your hands.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens