PERFECT Homemade Bread in the Air Fryer - 5 Tips for THE BEST Results!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Use a Pullman loaf pan for a square loaf.

Weigh 375 grams of flour using a digital scale.

Add 118 grams of lukewarm water and 123 grams of milk to the flour.

Add 56 grams of softened butter, 25 grams of sugar, 7 grams of salt, and 8 grams of instant yeast to the mixing bowl.

Mix until the dough is soft and smooth.

Knead the dough by hand until elastic and tacky.

Lightly spray a bowl with oil and place the dough inside to rise, covering with a towel or plastic wrap.

Let the dough rise for 1-2 hours until doubled in size.

Punch down the dough and divide it into two equal portions.

Shape each portion into a loaf and place in greased Pullman pans.

Cover and let rise for 30 minutes until puffy.

Preheat air fryer to 370°F.

Cook for 22 minutes in the air fryer, checking for an internal temperature of 200°F before removing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens