Magical bread❗Quick and super soft❗Great for a party

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

In a large bowl, mix 1 cup cola and 1 tablespoon dry yeast until combined.

Add 1 cup milk and 1 cup water to the mixture.

Stir in a little flour and mix until smooth.

Cover the mixture and let it rest for 10 minutes until the yeast foams up.

Add 3 cups flour to the mixture.

Sprinkle some flour on the surface and knead the dough by hand.

Gather the dough and place it in a bowl greased with olive oil.

Cover the bowl with plastic wrap and a towel, and let it rest for 60 minutes until it rises.

Punch down the dough to release air.

Flatten the dough on the surface and fold it in a specific way (demonstrated but not described).

Place the dough in a baking dish.

Let it rest for another 10 minutes.

Preheat the oven to 250°C (482°F) and bake for 15 minutes, then lower the temperature to 180°C (356°F) and bake for an additional 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens