Homemade Bread Using Pizza Dough!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Shape the pizza dough into a pre-shape on the table without using flour.

Allow the dough to rest for 1 hour in a slightly oiled bowl.

After resting, place the smooth side down on a lightly floured surface and shape it into a square.

Make two folds: first side meets halfway up the dough, then the other side overlaps to cover.

Tuck the dough in with your thumb and fold the outer edges to seal them shut.

Roll the dough with the heel of your palm and close the end points to form a baguette shape.

Dust the loaf and let it rest for 2 hours at room temperature in a warm area.

Preheat the oven to 500°F (or use a pizza oven at 650°F with a low flame).

Make a long single slice down the center of the loaf before baking.

Bake the bread until it puffs up and is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens