How to Bake PERFECT Bread at Home EVERY TIME! (Quick, Easy & Healthy Recipe)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Preheat the oven to 180°C (or 200°C for a normal oven).

In a bowl, combine plain flour, half a teaspoon of salt, and 1 teaspoon of baking powder.

Add 3 tablespoons of mixed seeds to the dry ingredients and mix well.

Incorporate 200 g of Greek yogurt into the mixture.

Add 4 tablespoons of water to bring the dough together.

Shape the dough into a round shape and place it in the oven.

Bake for 20-30 minutes, checking for doneness and color.

Serve with salted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens