Latest Version😱Now You Can Bake Bread With Ordinary Paper 📜

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds unique flavor and probiotics.

Add instant yeast, sugar, and warm milk in a bowl and mix to combine.

Add flour and a pinch of salt, then mix well.

Transfer the dough to a work surface and add butter, knead until smooth.

Transfer the dough back into the mixing bowl, cover, and let it prove in a warm place.

Prepare a baking pan using brown parchment paper, folding and cutting it as demonstrated.

Place the dough in the prepared parchment paper pan and let it prove for 40 minutes until doubled in size.

Transfer the dough back to the work surface, knead for a few seconds, and divide into two equal parts.

Roll out the dough using a rolling pin, fold, and seal properly.

Dust the parchment paper with flour and place the dough in the pan.

Allow the dough to prove for a second time for 30 minutes.

Bake for 30 minutes and allow to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens