One Pot Spaghetti & fried fish | recipe | a must try

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti offers more fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used when in season.

In a large pot, combine ground beef, Italian sausage, pasta sauce, tomato paste, spaghetti noodles, bell peppers, diced onion, minced garlic, thyme, basil, parsley, seasoned salt, bouillon, complete seasoning, sazon, black pepper, brown sugar, and water. Stir well and bring to a boil.

Reduce heat and simmer until the spaghetti is cooked and the sauce has thickened, adding more water if needed.

While the spaghetti is cooking, prepare the fried fish by seasoning the haddock filet with mustard, old bay, complete seasoning, garlic powder, onion powder, cayenne pepper, and black pepper.

Coat the seasoned fish in the fish fry and cornstarch mixture.

Heat oil in a pan and fry the coated haddock until golden brown and cooked through.

Cooking Techniques

Spice Level:

Allergens