La Pasta alla Poverella - Ricetta anni '80 come la faceva mia nonna

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti offers more fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is heart-healthy.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used when in season.

Cook the spaghetti according to package instructions until al dente.

In a bowl, beat the eggs and mix in the grated pecorino romano, salt, and pepper.

Once the spaghetti is cooked, drain it and add it to the egg mixture while it's still hot, stirring quickly to create a creamy sauce.

Drizzle with extra virgin olive oil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens