Jacques Pépin's Summer Recipes | Celebrates

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the rabbit legs into three pieces and season with thyme, all spice, pepper, and salt.

Add 1 cup of white wine and 4-5 cups of water to the pot.

Cover and bring to a strong boil, then lower the heat to a gentle boil for 4-5 hours until the meat is falling apart.

Once cooked, remove the meat and let it cool, then pack it tightly into molds and pour melted lard on top to preserve it.

Prepare a berry sauce by blending 8 cups of mixed berries and straining to remove seeds.

Mix 2 cups of raspberry preserves with the berry sauce and add a dash of kirschwasser and cognac.

Prepare a custard by whisking 2 egg yolks with sugar and vanilla, then cooking over boiling water until thickened.

Strain the custard to remove any coagulated egg pieces and cool it down.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens