Roasted Holiday Pork Loin | Easy & Affordable Holiday Meal | Heath Riles BBQ

pork loin

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth can be a less expensive option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Sugar is a common and cheaper sweetener.

Score the skin of the pork tenderloin with a knife to create score marks.

Drizzle W sauce over the pork tenderloin and rub it all over the meat.

In a small bowl, mix 1 teaspoon of thyme, 1 teaspoon of oregano, and 1 teaspoon of rosemary.

Add a couple tablespoons of citrus rub to the herb mixture and mix it around.

Rub the herb mixture all over the pork tenderloin to season it.

Preheat the Rect Tech Bullseye grill to 275°F.

Place the pork tenderloin fat side down in the middle of the grill rack.

Cook the pork tenderloin until it reaches an internal temperature of about 140°F, which should take approximately 2 hours if starting cold.

Check the internal temperature at the 45-minute mark; it should be around 116°F.

After cooking for 1 hour and 15 minutes, check the temperature again; it should be around 139°F.

Once the pork reaches 140°F, remove it from the grill and place it on a pan to rest.

Cover the pork with aluminum foil and let it rest for at least 20 minutes before slicing.

Cooking Techniques

Equipment Needed

Allergens