Italian Stockfish Recipe - How to Cook Real Italian Food from my Italian Kitchen

Cut the stockfish into small pieces and set aside.

Prepare and cut all the ingredients.

Place a big pan over medium heat with the olive oil and the onions, add salt and stir.

Cook until the onions are tender and start to brown.

Add the white wine and evaporate.

Add the stockfish and cook, stirring occasionally.

Add the red pepper, the grated lemon rind, the tomato pure and tomato paste. Stir.

Add the potatoes and black pepper and salt, stir.

Add the water and cook covered until the potatoes are tender.

When it's almost ready add the pine nuts and raisins.

Keep on cooking until the water has evaporated, if too liquid, cook without the lid on until ready.

Serve with Italian bread.

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