It's so delicious that my husband wants to eat it every day! A 3 Ingredient recipe! Save Money Now!

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be a good substitute for flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol.

Preheat oven to 250°.

Place roast in pan.

Pour cream of mushroom soup and onion on top.

Cover tightly. Bake at 250° for 1 hour.

Then turn it down to 225° and cook for 6-8 hours (about 6 hours for a smaller roast and 8 hours for a larger roast). When done, it should be so tender that the meat easily pulls off the roast with a fork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary