PANCIT BIHON || CHICKEN RICE NOODLES

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Heat olive oil in a large skillet over medium heat until shimmering.

Sauté minced garlic and chopped onions until fragrant and translucent, about 2-3 minutes.

Add cubed chicken breast and cook until browned, about 5-7 minutes.

Stir in young corn, snow peas, bella mushrooms, and broccoli florets, cooking for another 3-4 minutes until tender.

Add shredded carrots and bell peppers, cooking for an additional 3-4 minutes.

Pour in soy sauce, chicken bouillon powder, and oyster sauce, mixing well.

Add pancit bihon noodles and toss to combine, cooking for 3-5 minutes until heated through.

Stir in bok choy and spring onions, cooking until just wilted, about 2 minutes.

Season with black pepper and pepper flakes to taste and squeeze lime juice over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens