Pancit Bihon + Shrimp & Tofu Cheese Recipe | Quick & Easy

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

Soak rice noodles in warm water for 30 minutes until softened.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sauté garlic and onion until fragrant and translucent, about 2-3 minutes.

Add chicken and cook until browned, about 5-7 minutes.

Stir in shrimp and cook until pink, about 2-3 minutes.

Add carrots and bell pepper, cooking for another 3-4 minutes until tender.

Pour in soy sauce and broth, mixing well.

Add softened noodles and toss to combine, cooking for 3-5 minutes until heated through.

Stir in cabbage and green onions, cooking until just wilted, about 2 minutes.

Season with pepper to taste and squeeze lemon juice over the top before serving.

Cooking Techniques

Spice Level:

Allergens