Rotisserie Tenderloin! Impressive Holiday Cook!

beef tenderloin

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken is lower in fat and cost-effective.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade vinegar dressing

Salsa verde offers a fresh taste with fewer calories.

Preheat the grill to high heat.

Season the beef tenderloin with salt and black pepper.

Rub minced garlic and chopped rosemary onto the tenderloin.

Drizzle olive oil over the meat and let it marinate for 30 minutes.

Place the tenderloin on the grill and cook for 4-5 minutes per side for medium-rare.

Use a meat thermometer to check for an internal temperature of 130°F (54°C).

Remove the tenderloin from the grill and let it rest for 10 minutes.

Melt butter in a skillet over medium heat.

Sauté chopped onion and bell pepper until soft, about 5 minutes.

Add cooked potatoes and vegetables to the skillet, cooking until heated through.

Slice the tenderloin against the grain and serve with chimichurri sauce on top.

Garnish with fresh parsley and a squeeze of lemon.

Cooking Techniques

Spice Level: