🥄 RECETA 🥣 Sopa correntina

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced beef and cook until browned on all sides, about 7-10 minutes.

Add chopped tomatoes, potatoes, corn, pumpkin, carrots, and green beans; mix well.

Pour in beef broth and bring to a simmer.

Add rice, bay leaves, cumin, salt, and black pepper; stir to combine.

Cover and cook on low heat for 30-40 minutes until vegetables are tender.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped parsley before serving.

Allergens