Recipe: Unwrapped egg roll bowl | H-E-B

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken often costs less.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is less expensive.

water chestnuts

🥗Healthier: jicama

💰Cheaper: canned mushrooms

Jicama is a crunchy alternative, while canned mushrooms are often cheaper.

Heat canola oil in a skillet over medium-high heat.

Add minced garlic, ginger, and mushrooms; cook for about 3-4 minutes until browned.

Add half of the shredded cabbage and a couple of handfuls of carrots; continue to cook.

Stir in taco crumbles and chopped green onion; mix well.

Pour in vinegar and coconut aminos; let simmer for a couple of minutes, optionally covering the skillet.

Take the remaining cabbage and place it on a plate; top with the cooked mixture.

Garnish with cilantro, green onion, or any toppings you prefer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens