Vanilla Cupcakes- Martha Stewart

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

granulated sugar

🥗Healthier: honey

Honey is a natural sweetener with a different flavor profile.

Preheat the oven to 350°F (175°C).

Line a muffin tin with cupcake liners.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Frost with your favorite icing once cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens