12 Vanilla Cupcakes With 2 Eggs|Perfect Vanilla Cupcakes-Kids Favourite/How to make Vanilla Cupcake

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

granulated sugar

🥗Healthier: honey

Honey is a natural sweetener with a different flavor profile.

Crack 2 eggs into a bowl and beat for 1 minute.

Add 1/2 cup of sugar and 1/2 teaspoon of vanilla essence, then beat until the sugar dissolves and the mixture is creamy.

Pour in 1/2 cup of vegetable oil and mix well.

Sift together 1 cup of flour and 1 teaspoon of baking powder.

Add the dry mixture into the wet ingredients and gently fold it in.

Pour in 1/4 cup of milk and mix until you get a smooth lump-free batter.

Line a cupcake tray with paper molds and pour the batter into each one about 2/3 full.

Preheat a deep pan on medium low heat for 5 to 7 minutes, placing a wire stand inside.

Place the tray inside the pan, cover with a lid, and bake on medium low heat for 15 to 18 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens