Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

granulated sugar

🥗Healthier: honey

Honey is a natural sweetener with a different flavor profile.

Preheat the oven to 180°C (350°F) for 10 minutes.

In a mixing bowl, cream together the powdered sugar and unsalted butter until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla essence.

In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Spoon the batter into a muffin tin lined with cupcake liners, filling each about two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens