How To Make Vanilla Cupcakes || Sugar Free + Gluten Free + Dairy Free || Healthy Treats

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

granulated sugar

🥗Healthier: honey

Honey is a natural sweetener with a different flavor profile.

Preheat the oven to 170°C (340°F).

Measure out 100 ml of unsweetened almond milk and pour it into a bowl.

Crack 2 large eggs into the bowl with the almond milk.

Add 2 tablespoons of melted coconut oil to the bowl.

Add 1 teaspoon of apple cider vinegar to the wet ingredients.

Add 1 tablespoon of pure vanilla extract to the mixture.

In a separate bowl, switch to grams on the scale and measure 150 grams of almond flour.

Add 50 grams of sugar substitute to the dry ingredients.

Add 40 grams of inulin to the dry mixture.

Add 1 teaspoon of baking powder to the dry ingredients.

Add 0.5 teaspoon of baking soda to the dry ingredients.

Add 0.5 teaspoon of xanthan gum to the dry ingredients.

Add a pinch of salt to the dry ingredients.

Mix the dry ingredients together until combined.

Combine the wet and dry ingredients together until just mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens