Perfect Vanilla Cupcakes in 1 minute! 🧁 The EASIEST Vanilla Cupcake Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

Coconut oil can be a healthier fat alternative.

granulated sugar

🥗Healthier: honey

Honey is a natural sweetener with a different flavor profile.

Add the milk, melted butter, eggs, vanilla extract, and sugar into a large blender.

Add the flour, baking powder, and salt on top of the wet ingredients.

Pulse the blender on and off for about 8 to 10 seconds, ensuring not to continuously blend the batter.

Stop blending and use a spatula to scrape down the sides and bottom of the blender to mix the batter by hand.

Pour the batter directly into the cupcake liners without using any extra tools.

Fill the cupcake liners to about 2/3 full, aiming for 12 to 14 cupcakes.

Preheat the oven to 320°F (160°C).

Bake the cupcakes for about 18 to 22 minutes, checking with a toothpick for doneness.

Let the cupcakes sit in the pan for about 2-3 minutes before transferring them to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens