Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant — Cooking in America

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Lean cuts reduce fat content, while pork is often less expensive.

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative, while soy sauce is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often cheaper.

Slice the beef thinly against the grain.

Marinate the beef in soy sauce and cornstarch for 15 minutes.

Heat vegetable oil in a wok over high heat.

Add garlic and ginger, stir-fry until fragrant.

Add the marinated beef, stir-fry until browned.

Add bell peppers and onions, stir-fry for a few minutes.

Pour in oyster sauce, mix well to coat the beef and vegetables.

Cook for an additional minute until heated through.

Garnish with chopped scallions before serving.

Cooking Techniques

Spice Level:

Allergens