Chicken Broth Vegetable Soup - English Subtitles
Recipe Information
Chicken Broth Vegetable Soup
Cultural Context
Originating from Lithuania, Chicken Broth Vegetable Soup is a comforting staple often enjoyed during colder months. This dish showcases the importance of seasonal vegetables and home-cooked meals in Lithuanian culture, symbolizing warmth and nourishment. Today, variations of this soup can be found worldwide, with many adapting it to include local ingredients and flavors.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is lower in calories and suitable for vegetarians.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers similar health benefits with a neutral flavor.
Prepare chicken broth using 2 chicken quarters.
Add carrots to the broth and bring to a boil.
Chop potatoes and finely chop celery root.
Add chopped potatoes and celery root to the boiling broth.
Add in chopped cabbage and let it boil for a few minutes.
Add bay leaves and peppercorns to the pot.
Adjust the consistency by adding water if the soup is too thick.
Add finely chopped garlic and a half teaspoon of salt.
Add a little bit of dried dill to the soup before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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