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Chicken Broth Vegetable Soup - English Subtitles

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Romas and MO
Romas and MO
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Recipe Information

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Chicken Broth Vegetable Soup

Cultural Context

Originating from Lithuania, Chicken Broth Vegetable Soup is a comforting staple often enjoyed during colder months. This dish showcases the importance of seasonal vegetables and home-cooked meals in Lithuanian culture, symbolizing warmth and nourishment. Today, variations of this soup can be found worldwide, with many adapting it to include local ingredients and flavors.

LithuanianLTmain
45 min
easy
6 servings
Servings4
2 chicken quarters
carrots
potatoes
celery root
cabbage
bay leaves
peppercorns
salt
dried dill
butternut pumpkin
water
garlic

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a neutral flavor.

1

Prepare chicken broth using 2 chicken quarters.

2

Add carrots to the broth and bring to a boil.

3

Chop potatoes and finely chop celery root.

4

Add chopped potatoes and celery root to the boiling broth.

5

Add in chopped cabbage and let it boil for a few minutes.

6

Add bay leaves and peppercorns to the pot.

7

Adjust the consistency by adding water if the soup is too thick.

8

Add finely chopped garlic and a half teaspoon of salt.

9

Add a little bit of dried dill to the soup before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

oven toppot

Spice Level:

🌶️🌶️🌶️

Also Known As

Vegetable SoupChicken Vegetable Soup

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