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HOW TO MAKE VOL AU VENT IN 20 MINS

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Video-Specific Recipe

Vol Au Vent

Cultural Context

Vol Au Vent, a classic Belgian dish, translates to 'windblown' and features a delicate puff pastry shell filled with a rich mixture of meat and sauce. Traditionally served during festive occasions, it showcases the culinary art of pastry-making. Today, variations exist globally, often filled with seafood or vegetables, appealing to diverse palates.

BelgianBEmain
45 min
medium
4 servings
Servings4
200 grams champignons
chicken
cream
chicken bouillon
garlic
maizena
chicken spices
olive oil

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry

Phyllo dough is lower in fat, while homemade pastry can save costs.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based alternative, while canned chicken is budget-friendly.

cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option, while the alternative thickens like cream.

white wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice provides sweetness without alcohol, and apple cider is often less expensive.

1

Preheat the oven to 220 degrees Celsius.

2

Cut the champignons into small pieces.

3

In a pan, bake the champignons with garlic and olive oil until cooked.

4

Add cream, water, and chicken bouillon to the pan.

5

Stir in maizena to thicken the sauce.

6

Add chicken pieces to the sauce and season with chicken spices.

7

Cook for about 10 minutes in the oven.

8

Serve with fries.

Cooking Techniques

bakingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairychicken

Also Known As

Vol-au-VentVola-Vent

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