Mushroom vol -au- vents 1 minute recipe | Easy mushroom recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Thinly slice the mushrooms and chop the onions and garlic.

Sauté the minced garlic in a pan with oil and butter until fragrant.

Add the sliced mushrooms and season with salt, pepper, and chili flakes; cook until the mushrooms are reduced and tender.

Fold in grated cheese to create a luscious filling.

Cut out four 4-inch circles from a sheet of room-temperature puff pastry using a cookie cutter.

Use a 3-inch cookie cutter to remove the centers from two of the circles.

Place the larger circles on a baking sheet and brush them with a milk wash.

Position the pastry rings on top of the larger circles and place the smaller circles alongside them, also coated with milk wash.

Preheat the oven to 200 degrees Celsius (or 400 degrees Fahrenheit) and bake the assembled puff pastry cases for 25-30 minutes or until they turn golden brown and acquire a crispy texture.

Once out of the oven, press the centers of the larger circles to create cavities.

Fill these hollowed-out centers with the cooked mushroom filling, allowing the flavors to meld together.

Serve the Mushroom Vol au Vent while still hot, accompanied by the smaller puff pastry pieces as an extra indulgence.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens