Professional Baker Teaches You How To Make VOL AU VENTS!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides protein while being plant-based

Cut 4 disks of puff pastry using a cookie cutter and place them on a baking tray.

Dock the bottoms of the pastry disks with a fork to keep them flat during baking.

Cut out 4 more circles from puff pastry using a smaller cutter to create rings.

Brush the bottom disks with egg wash to help seal the edges and prevent leaks.

Place the rings on top of the bottom disks to form the vol-au-vent shape.

Spoon a small amount of marzipan into each pastry shell.

Top each with a single apricot.

Brush the tops with egg wash and sprinkle with turbinado sugar for crunch.

Bake in the oven until golden and puffed up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens