Delicious Video! A Special Mongolian Food Collection from ARTGER Best Videos! | Best Eats

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour provides more fiber, while all-purpose flour is more affordable.

Mix wheat flour and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Combine ground meat, finely chopped onion, garlic, ginger, soy sauce, salt, and pepper in a bowl.

Mix thoroughly until well combined.

Roll the dough into small balls and flatten each ball into a circle.

Place a spoonful of the meat mixture in the center of each circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Prepare a steamer by bringing water to a boil.

Arrange the buuz in the steamer basket, leaving space between them.

Cover and steam for 20-25 minutes until the dough is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens