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Nargie's Mongolian Cuisine: Boatloads of BUUZ (Dumplings) for the Lunar New Year

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Recipe Information

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Video-Specific Recipe

Buuz

Cultural Context

Originating from Mongolia, buuz are traditional dumplings often enjoyed during the Lunar New Year and other celebrations. These savory treats symbolize prosperity and are a staple in Mongolian cuisine, showcasing the nomadic lifestyle with their portable nature. Today, buuz have gained popularity beyond Mongolia, with variations appearing in neighboring countries and among global food enthusiasts.

MongolianMNmain
60 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

wheat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour provides more fiber, while all-purpose flour is more affordable.

1

Prepare the ground beef by mixing it with minced onion, minced garlic, and salt.

2

Shape the dumplings by filling the wrappers with the beef mixture and sealing them tightly.

3

Steam the dumplings for about 15-20 minutes until cooked through.

Cooking Techniques

mixingkneadingsteamingfillingrolling

Equipment Needed

mixing bowlrolling pinsteamerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Mongolian dumplingsMongolian steamed buns

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