CHIPAS - Delicious Hot Chewy Cheese Bread from Paraguay
Recipe Information
Chipas
Cultural Context
Chipas are a beloved traditional snack in Paraguay, often enjoyed during celebrations or as a casual treat. Made primarily from manioc flour and cheese, these cheesy bread rolls reflect the country's indigenous roots and the influence of European settlers. Today, chipas are popular not only in Paraguay but also in neighboring countries, showcasing the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
manioc flour
🥗Healthier: almond flour
💰Cheaper: cornmeal
Almond flour is lower in carbs, while cornmeal is more accessible.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
Preheat the oven to 180°C (350°F).
Mix manioc flour and baking powder in a large bowl.
In a separate bowl, beat eggs and add milk and melted butter.
Combine the wet ingredients with the dry ingredients until well blended.
Fold in grated cheese, chopped parsley, and minced garlic.
Season with salt to taste.
Shape the dough into small balls or patties.
Place the shaped dough on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden and puffed up.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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