Potato Chipas Recipe By Cooking With Asma | Crispy Potato Chipas #youTube #potatochips #frenchfries

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot is a gluten-free alternative.

eggs

💰Cheaper: flaxseed meal + water

Flaxseed meal can act as a binder.

Peel the large potato.

Cut the potato into slices, first into thin slices and then into strips to make chips.

Soak the cut potato in water to prevent browning.

In a bowl, mix 1 cup of chickpea flour with 1 teaspoon of red chili powder, 1 teaspoon of garam masala, 1 teaspoon of cumin, and dried fenugreek leaves.

Add water to the chickpea flour mixture, mixing until it reaches a consistency that is not too thick or too thin.

Prepare a plate with lemon juice.

Remove the soaked potato from water and dry it thoroughly.

Dip each potato slice into the chickpea flour mixture, coating it well.

Heat oil in a pan for frying.

Fry the coated potato slices until they are crispy and golden brown.

Remove the chips from the oil and place them on a plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens